Tag Archive | Jack Daniels

A Delectable History Lesson

When planning this road trip to Tennessee, I soon came to the conclusion that a stop at a historic whisky distillery would have to be on the itinerary.   It turns out that one could plan an entire vacation around top-of-the-line bourbon and Tennessee Whiskey.  I’m partial to bourbon, but Jack Daniels is…well…Jack. The trip wound up including two separate visits – one to Jack Daniels in Lynchburg TN and the other to Buffalo Trace in Frankfort KY.  Both were excellent, though different.  And I’m looking forward to that whisk(e)y-centric tour someday!


IMG-20131026-00676_2The Jack Daniels distillery is located in historic Lynchburg, TN, at the south-eastern end of the farm country that extends between Nashville and the Cumberland Plateau. It is in Moore County, which was originally part of Lincoln County.  All of this geography matters more than you might think.  I won’t give everything away, just put it in context.  The fine whiskey produced by “Mr. Jack” was a result of having an excellent source of water from the limestone spring coming out of the hills, a ready source of grain nearby, white oak and sugar maple trees for the barrels and charcoal-filtering, and temperature fluctuations to mature (or “season!”) the spirits.  Of course, there were plenty of stills, legal and otherwise, in these hills, and they all used the “Lincoln County Process” of filtering the raw whisky through charcoal before barreling.  What really made JD into the brand it is today was the pride of its founder and subsequent owners and master distillers.  It all started in 1866 when Jack Daniels became the first man to register a distillery in the United States.

I had originally planned to visit Jack Daniels on a Sunday, but plans changed and I wound up arriving there late Saturday morning.  On a typical October weekend, this might not have been a problem, but this particular day was the annual meeting of the World Barbeque Invitational.  Everything took a little (or a lot) longer than would be typical.  Word to the wise: check the events calendar before you go!  I got registered for a “sampling” tour, then walked around the historic town square, fighting my way through crowds in the gift shops, for a while.  Moore County is a dry county.  According to the story we were told, the population of the county was too low to achieve the minimum number of votes needed to vote themselves “wet” after Prohibition ended.  When, a few years back, the law was changed to allow a percentage vote, residents decided to maintain the status quo, in order to keep Lynchburg and its surroundings a family-friendly environment (aka tourist trap).  Nonetheless, a small amount of whiskey may be consumed during the sampling tour, in the interest of educating visitors about the aging process.  Other stops included the fermenting vats (wow, that mash smells strong!), seeing the original stills, witnessing the filtration process, and a small barrel warehouse.  Most of these are also included on the standard tour, which probably would have been sufficiently informative.  In either case, it is definitely worth the trip.

The tour started with a visit to the "Rickyard" where white oak is cut, dried, and turned into charcoal for the filtering process.

The tour started with a visit to the “Rickyard” where sugar maple is cut, dried, and turned into charcoal for the filtering process.

The pure water used in the Jack Daniel's distilling process is drawn from the creek emanating from this cave.  The dam and channel were built to control water levels in times of flood and drought.

The pure water used in the Jack Daniel’s distilling process is drawn from the creek emanating from this cave. The dam and channel were built to control water levels in times of flood and drought.



The Jack Daniel’s grounds are on a hill, with buildings on different levels, overseen by the Sugar Maples that give Tennessee whiskey its distinctive flavor.


On the Road Again

IMG_1356Recently, I’ve been yearning to get out on the road again, see some new sights, and just generally get out of “Dodge” for a while.  I wanted to experience mountains again, and as the year wore on figured that a warmer climate wouldn’t hurt any.   The solution, I decided was a road trip to Tennessee!  Since I am trying to act like a responsible adult, I had to squeeze this in around workplace and extra-curricular commitments, and I wound up traveling from one Tuesday to the next, during the last week in October.

Crossing the Ohio in Lousiville

Crossing the Ohio in Lousiville

As with any good driving adventure, some of the expedient stops turned out to be more valuable than the planned destinations.  I never got to the Smoky Mountains, where I’d hoped to spend three days, but instead extended some other parts of the trip.  Purely by accident, I saw the tallest waterfall east of the Rockies and the World Championship Invitational Barbeque.  More on those later.  Natural sights made up a large portion of the trip, but historic sites, museums, music, and tasty diversions balanced it out.  I sampled just enough of everything to make me want to go back and try them some more!

For me, the trip really began when I passed through Chicago.  It may have been a year since I was last in the Windy City, and driving in and out at 9:30 on a Tuesday night is a wonderful way to be reminded of its beauty and excitement without any frustration.  I love seeing downtown all lit up at night, and am looking forward to a visit at Christmas time!


I drove down through Indiana and Kentucky, which held some of the most interesting sites of the trip.  Nashville was the first stop in Tennessee, and as it was shortly after lunch time I looked up the trendiest hole-in-the-wall for a bite to eat, and ended up at Prince’s Hot Chicken IMG_1529Shack, on the north end of town.  Was it worth the hype, and the wait?  Maybe not, but it was pretty good, and certainly nothing like the fried chicken we have in the frozen north!  Two days in Nashville were full of music and culture, then it was on to learning about Tennessee’s natural history, and the tasty whiskies it made possible.   Check out the next few posts for more details!